A new study suggests that the US food and beverage market may be the first in the world to experience a major disruption from China’s “gig-economy” which is set to drive a shock wave across the country.
The study, released on Wednesday, predicts that the impact will be more severe than previously thought, due to the country’s large domestic food market.
According to the report, China will likely be the biggest beneficiary of the change in the US, as its market share is expected to fall by up to 50% to 25% over the next five years.
“This is a shocker,” said Patrick DeHaan, CEO of DeHaans Group.
“It’s going to be a big shocker to a lot of American consumers.”
It’s a new system where consumers are buying food from suppliers and buying goods from their restaurants,” he added.
According the study, Chinese consumers spend more on food and drinks, and they consume more of the food and beverages than Americans.
While this shift will affect the US economy in several ways, the researchers suggest it will have an even bigger impact on the food industry in China, where consumers will have to make a choice between the two.”
There will be a lot more choices,” DeHaes said.”
We’re going to have a much more diverse menu, a much greater variety in food and drink choices.””
We think that is going to change the entire industry in the United States.
“The study also predicts that Chinese consumers will not just have to adjust to the new food and soft drinks they will be getting, but also to the shift to a healthier, healthier lifestyle.
The researchers say that many consumers will choose to go back to the way they ate before they switched to a “giant” food and “gourmet” beverage.”
If you’re a regular consumer of the local market, you’re going, ‘OK, I’m going to eat the same way,’ but if you’re trying to be the most frugal and the healthiest, you may find yourself eating a lot less,” Dehaan said.
According this analysis, consumers will likely not just feel better about the new products they are buying, but will also start buying more local food.”
The authors say that the trend of food and wine tasting will also shift.””
You’re not going back over to the kind of food that’s been imported from China, but you’re also not going over to a super-healthy diet.”
The authors say that the trend of food and wine tasting will also shift.
“For a lot people, it’s going be about what’s available and what they’re willing to pay for.
And so they’ll go into the grocery store, and then they’ll pick out the wine and the food they want, and that’s going go into their personal pantry,” De Haans said.
De Haas said the shift will also affect the grocery industry in some way, as food and groceries will have less choice, as many grocery stores will only carry one or two items of food.
According these researchers, China’s food industry is in a “perfect storm” with its food and entertainment industries already struggling with an economic downturn.
“In the food supply chain, China has a lot to learn from America.
It’s a country that has been very successful at creating an economy,” De Hoans said, “and then it’s really a small country.
It has to be in a better place, because China has so many issues to solve, and it has to create a better environment for the country to be successful.”
The researchers predict that the food-and-wine industry will suffer, and the US could be a more vulnerable market to the change.
“China is a very large country,” De haans said “And if you look at China, they have to be able to make the most of it.
They have to create an environment where consumers feel confident in eating what they want.”
De Haas says that he believes China will become a leader in the food sector, and there is a chance that the shift in the industry could create a big impact on both the food market and the economy.